DIM SUM
SUSHI
SASHIMI
| For 5/10/20 Pieces | |
| DIM SUM : | |
| Vegetarians | 150/280/540 DHS |
| Chicked | 170/320/620 DHS |
| Shrimp | 170/320/620 DHS |
| Shrimp, chicken, pineapple | 170/320/620 DHS |
| Crab | 180/340/660 DHS |
| Salmon | 180/340/660 DHS |
| Beef | 180/340/660 DHS |
| Pork | 180/340/660 DHS |
| Cod | 190/360/700 DHS |
| Peking duck | 220/420/820 DHS |
| Lobster | 250/480/940 DHS |
| ASSORTMENTS OF DIM SUM : | |
| Vegetarian, chicken, shrimp, cod, crab | 180/340/660 DHS |
| Shrimp, cod, lobster, crab, salmon | 200/380/740 DHS |
| Peking duck, lobster, beef curry, salmon, shrimp chicken pineapple | 210/400/780 DHS |
| Vegetarian, chicken, beef, shrimp, cod, peking duck, crab, salmon, lobster, shrimp chicken pineapple For 10/20/30 Pieces | 380/700/1050 DHS |
| SUSHI SASHIMI : | |
| Nigiri (2 Pieces) Salmon/Tuna/Prawns/Sea bass/Foie gras | 120/130/120/140/220 DHS |
| Sashimi (2 Pieces) Salmon/Tuna/Sea bass/Prawns | 110/120/120/110 DHS |
| Rolls (6 Pieces) Fried Tempura Shrimp, avocado, daikon radish | 240 DHS |
| Rolls (6 Pieces) Fried crispy panko rolls Homemade smoked salmon, cheese, cucumber | 220 DHS |
| Assortment of Nigiri (10 Pieces) Salmon/Tuna/Prawns/Sea Bass | 650 DHS |
| Assortment of Sashimi (10 Pieces) Salmon/Tuna/Prawns/Sea Bass | 590 DHS |
| Assortment of Nigiri,Sashimi (20 Pieces) Salmon/Tuna/Prawns/Sea Bass | 1250 DHS |
|
* All our prices are in DHS, taxes & services included. |
STARTERS
| Edamame Veg Pre - starters, Salty or spicy |
80 DHS |
| Crunchy seasonal vegetables with red miso Veg | 100 DHS |
| Beef Satay, peanut sauce, Umami flavor | 180 DHS |
| Spring Rolls, Umami flavor Raw Vegetarian / Prawns |
120/200 DHS |
| Tuna tataki Sriracha vinaigrette, crunchy condiments |
240 DHS |
| Homemade smoked salmon heart Homemade toast with gluten |
300 DHS |
| Tuna and salmon tartare duo Citrus oil, shio kombu, rice chips |
300 DHS |
| With 30g caviar extra | 1180 DHS |
| Gua Baos | |
| Lobster and saffron 2/4 pcs | 300/560 DHS |
| Caramelized pork 2/4 pcs | 250/460 DHS |
| Mushrooms, sesame 2/4 pcs | 200/360 DHS |
| Foie gras Mango chutney, tonka beans |
450 DHS |
| Caviar Osciètre Royal (30g) On toasts |
1200 DHS |
| Cheese and fresh spinach briouates 5 / 10 / 20 Pcs |
140 / 260 / 480 DHS | Thai basil spring rolls with shrimp and chicken 5 / 10 / 20 Pcs |
150 / 280 / 540 DHS | Crispy panko shrimp Sweet and sour condiment 5 / 10 / 20 Pcs |
280 / 540 / 1000 DHS |
| Assortment of starters Foie gras, smoked salmon, Bündnerfleisch, pecorino cheese with truffles and espuma, tuna tartare, green asparagus, salmon mousse |
600 DHS |
| Assortment of Asian appetizers Spring rolls, dim sum, crunchy vegetables with red miso, beef satay, raw spring rolls with prawns and mango |
500 DHS |
* All our prices are in DHS, taxes and services included. |
MAIN COURSES
| Lamb confit, mechoui style, with a full-bodied sauce Mushroom sauce, mashed potatoes with salted butter |
280 DHS |
| Yakiniku glazed beef Soy sauce - mirin, roasted sesame seeds |
280 DHS |
| Caramelized chicken Hoisin sauce, jasmine rice |
280 DHS |
| Glazed pork tenderloin Noodles |
280 DHS |
| Medium-rare teriyaki salmon fillet Cucumber pickles, mashed potatoes |
300 DHS |
| Duck breast Roasted mango, tamarin sauce, white rice |
340 DHS |
| La Gazelle qui pleure by BÔ ZIN Thai beef fillet strips tamarind and coconut sauce, sautéed apples |
380 DHS |
| Gambas camarones Star anise bisque, coconut lemongrass rice |
350 DHS |
| Sea bass fillet with miso dashi, umami flavor Spinach, shitake mushroom pickles |
360 DHS |
| Grilled beef tenderloin, roasted Sichuan pepper Asian potato gratin |
380 DHS |
| Semi-cooked bluefin tuna Mushroom ravioli, Korean mustard |
450 DHS |
| Black cod caramelized with white miso Venere rice, Japanese salad depending on availability |
700 DHS |
| Assortment of Asian dishes Caramelized chicken, camarones prawns La gazelle qui pleure, red tuna half-cooked |
580 DHS |
| Assortment of fish and shrimp dishes Bluefin tuna, camarones shrimp, pearly sea bass fillet, teriyaki salmon |
600 DHS |
| Side dishes | |
| Plain rice | 30 DHS |
| Garlic fried rice Veg | 50 DHS |
| Venere rice, Coconut-lemongrass rice | 60 DHS |
| Sautéed asparagus with garlic Veg | 100 DHS |
* All our prices are in DHS, taxes and services included. |
DESSERTS
| 3 petits choux | 100 DHS |
| Ile flottante with vanilla Bourbon | 150 DHS |
| Seasonal fresh fruits 1/2/4 people |
140 / 280 / 550 DHS |
| Trifle Veg
Pineapple and ginger cardamom chutney biscuits, sorbet, fruits, coconut Chantilly |
160 DHS |
| Fresh mango, sorbet and coconut milk Veg | 180 DHS |
| Magic cotton chocolate Red fruit coulis | 180 DHS |
| Coconut passion sphere Veg Valrhona chocolate sauce, granola | 210 DHS |
| RED ONE
Fresh raspberries and raspberry sorbet, Champagne! |
300 DHS |
| Assortment of desserts
Crème brûlée, chocolate lava cake, floating island fruit cloud, ice cream, sorbet, fresh fruit, petit choux |
500 DHS |
| The clouds 2 / 4 / 8 people (Red berries, Mango Coconut, Chocolate Praline) |
450/750/1250 DHS |
| Italian ice cream and sorbets Biscuits with gluten vanilla, hazelnut, coconut, lemon hibiscus Turkish delight, mango, chocolate, raspberry Champagne |
150 DHS |
| Coffee or gourmet tea, gourmet louisa Chocolate filling, mini marshmallow, small cream puff | 150 DHS |
| Gourmet champagnechocolate filling, mini marshmallow, small cream puff | 360 DHS |
* All our prices are in DHS, taxes and services included. |